Nothin' But Cheddar 072717

Nothin' But Cheddar 072717


33 Seats Available

Thursday July 27, 2017, 7pm
Cheddar. Where does it come from? What is it? How is it made? Get answers to all of these vexing questions and taste the results! We will be pairing these great cheeses with wines from around the world.

If you want to sit with other attendees please put their names in the Special Instructions section during checkout.

If the event you are interested in is sold out, please call 214.219.1300 to put your name on the waiting list.

Cancellation policy: In order to cancel please 214.219.1300. We have a strict cancellation policy. If you cancel 48 hours before the start of class you will receive a full refund. If you cancel 24 hours before the start of class you will receive a 50% refund. If you cancel the day of the class there will be no refund. There is a $2.50 restocking fee on any cancellations.

33 Seats Available

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$40.00 USD